Morton P.A. (1), Cassidy R. (1), Jordan P. (2), McRoberts C. (1), Floyd S. (1), McCarney B. (1) and Doody D. (1) Agri-Food and Biosciences Institute, 18a Newforge Lane, Belfast, Northern Ireland, United Kingdom, (2) School of Geography and Environmental Sciences, Ulster University, Coleraine, Northern Ireland, United Kingdom
Phoebe A. Morton1,2 | Chris Fennell3 | Rachel Cassidy2 | Donnacha Doody2 | Owen Fenton3 | Per-Erik Mellander3 | Phil Jordan1 1 School of Geography and Environmental Sciences, Ulster University, Coleraine, UK 2 Agri-Environment Branch, Agri-Food Biosciences Institute, Belfast, UK 3 Crops, Environment and Land Use Programme, Teagasc, Wexford, Ireland
Phoebe Morton (1), Rachel Cassidy (1), Phil Jordan (2), Colin McRoberts (1), Stewart Floyd (1), Briege McCarney (1), and Donnacha Doody (1) (1) Agri-Food and Biosciences Institute, 18a Newforge Lane, Belfast, Northern Ireland, United Kingdom (phoebe.morton@afbini.gov.uk), (2) School of Geography and Environmental Sciences, Ulster University, Coleraine, BT52 1SA, Northern Ireland, United Kingdom